Ingredients: Organic Nettle Leaf, Organic Oatstraw, Organic Red Raspberry Leaf and Organic Alfalfa

Large Batch (most potent):

• Place 1/4 cup NORA Tea into large jar or pitcher
  
• Boil 4 cups of water and pour over tea
• Cover and steep for 8+ hours
• Strain and reheat to enjoy warm or pour over ice

By the Cup:

• Use 2 teaspoons NORA Tea per mug and steep for at least 10 minutes. Use a tea infuser, or add loose tea leaves to hot water and strain.
  

Flavor variations: Add honey, citrus, maple syrup or mint!

Organic Nettle Leaf (Bulgaria), Organic Oatstraw (USA), Organic Red Raspberry Leaf (Bulgaria), and Organic Alfalfa (USA)

General use is for healthy pregnancies, and includes drinking a quart of NORA pregnancy tea 5 or more times a week and every day of your third trimester. Consult with your provider before use.

*This product is not intended to diagnose,

treat, cure, or prevent any disease.

Always seek the advice of your doctor or midwife.

NORA stands for Nettles, Oatstraw, Red Raspberry Leaf and Alfalfa. Combined, these loose leaf herbs create a prenatal tonic that offers plant-based micronutrients and minerals that nourish the pregnant woman and her growing baby.

• Nutrients: Nora tea contains vitamins A, C, K, and B, as well as iron, potassium, calcium, magnesium, and copper, which can nourish the blood and growing baby, improve blood vessel strength, and support energy metabolism and immune health.
• Uterine contractions: Nora tea can support uterine contractions and toning.
• Membranes and vessels: Nora tea can provide nutrition that strengthens membranes and vessels.
• Postpartum bleeding: Nora tea may prevent excessive bleeding after birth.
• Amniotic sac: Nora tea can help keep the amniotic sac strong.
• Healthy flora: Nora tea can balance out healthy flora for the baby.
• Iron stores: Nora tea can boost iron stores.
• Anxiety and depression: Nora tea can help manage anxiety and depression.

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